So after being in Paris for 4 nights I took an Euroline bus and headed back to Lyon, as it was easier to go to Switzerland from there, besides that I also had a Regus office right near the train station, which made it easier to work and then hop into the train. Also, I did the trip during the night so it eventually gave me one more day free of the hassle of finding a place to sleep. I arrived quite early in the morning and since I knew my way around from the previous stay at Lyon I just took a walk and then a bus and got into the office.
The trip from Paris to Lyon was 35€ and the train from Lyon to Lausanne was 44€, with 3 changes. I was going to stay at a longtime friend’s house and he was going to pick me up at Lausanne, from where we would go to St. Croix, where he lived.
Switzerland is rainy and most of the time grey, even though I actually caught a few days of shiny sun. I wasn’t counting on staying as much as I did, about 2 weeks, but due to some problems I did. It was great that André was there otherwise I would have been screwed. Besides being with someone I enjoy he made my stay very pleasant and helped a lot. I cooked a few times but mostly it was he who took care of that. He has worked for the past 5 years as a cook and he’s a great one. Besides that, he’s very talented regarding music, not that he has any kind of formal education on it, it’s just something natural I guess. You can check a music he wrote (and he is singing as well) for which I made a small videoclip. It’s dark, but in a way I like it, it’s raw and it certainly convenes the ambience of Switzerland with its rainy and cloudy days. It also reminds me of some of Thom Yorke’s solo work – which is good.
It’s a shame that once again I didn’t photograph what we ate, but in a way that looks kinda instagramish for me and also, it would make you envious and drool over your keyboard, so who would want that.